Roast duck set off the

At the moment when the "national tide" is popular, the roast duck, as the representative of the "national tide" in the food industry, has attracted more and more attention, including the pursuit of foreign friends, which is also an epitome of the trend of Chinese traditional food culture to the world. With the increasing popularity and influence of roast duck, the demand scale of roast duck market also shows a rapid growth trend. Today, on the basis of preserving the traditional production process of roast duck, duck roasting is equipped with modern hot air rotary oven, electric stewing oven and other baking equipment, which not only realizes large-scale and industrial production, but also ensures the stability of roast duck flavor, taste and quality, so as to better meet the needs of consumption scale growth and consumption upgrading.

As a traditional delicacy in China, roast duck has a long history, which can be traced back to the northern and Southern Dynasties. There are records of roast duck in shizhenlu. Since then, the production technology of roast duck has been continuously improved, improved and improved. After being cooked, the characteristics of duck, such as red color, tender meat, crisp taste, mellow taste, fat but not greasy, have been widely praised by people, especially Beijing roast duck and Nanjing roast duck, which are one of the world-renowned specialty dishes and known as "delicious in the world".

It is understood that in order to make the duck taste crisp and fragrant, the roast duck was roasted by charcoal fire in the past. Later, with the progress of the production technology, it was roasted by fork, hanging oven (fruit wood charcoal fire) and stewing oven (closed the oven door and roasted by dark fire). The roast duck is crisp, fat but not greasy, with thin skin and tender meat. With the rapid economic development, the improvement of residents' consumption level, the improvement of the popularity and influence of roast duck, the consumption of roast duck has shown a rapid growth trend in recent years.

Statistics show that in recent years, the annual output of Beijing roast duck has exceeded 130-150 million, and the annual consumption increment has reached 15% - 20%. The roast duck market outside Beijing has accounted for 70% of the consumption scale of Beijing roast duck. It can be seen that roast duck has great consumption potential. At the same time, it also puts forward higher requirements for the traditional roasting equipment such as fork roasting, hanging oven roasting and stewing oven roasting in the roasting efficiency, production capacity and flavor and taste of roast duck.

"If a worker wants to do well, he must sharpen his tools first." Benefiting from the continuous progress of modern science and technology and the increasing maturity of baking technology, China's baking machinery and equipment have made great progress. There are various types of baking machines, including hot-air rotary oven, electric stewing oven, electric oven, baking oven, smoking oven, oven, etc. saisida rotary oven can well meet the needs of large-scale, batch and industrialized baking of modern roast duck, with baking efficiency The production capacity has also been significantly improved. The finished roast duck is fast, and the flavor and taste are standard and stable.

It is said that the roasting of roast duck should "not see the open fire" and use the dark fire, which requires workers to control the baking temperature and time. If the temperature is too high, the duck will be roasted and burnt, with poor color, flavor and taste, and vice versa. Nowadays, the roast duck adopts automatic hot air rotary furnace and electric stewing furnace. Due to the advanced digital intelligent temperature control device, the baking time and temperature can be adjusted according to the process, so as to avoid inaccurate temperature control by workers relying on experience and ensure the stability of roast duck flavor, taste and baking quality.

In addition, the furnace and shell of rotary furnace, electric stewing furnace and other baking equipment are mostly made of stainless steel. The roast duck baking environment is clean and hygienic, and has tight sealing and good thermal insulation performance, so as to prevent heat loss and save energy consumption. In order to evenly heat all parts of the roast duck in the baking process, the commercial oven adopts the combination of hot air convection circulation and suspended self rotating car to ensure that the roast duck has uniform color and crisp flavor.

With the rapid development of roast duck industry in recent years, roast duck has become an important industry in the catering market. Of course, like the catering market, flavor, taste and quality are the core of the market and the main competitiveness for the survival and development of roast duck stores. On the basis of maintaining the traditional technology, some roast duck stores are equipped with modern baking equipment such as rotary oven and electric stewing oven to ensure the characteristics of roast duck, such as ruddy color, tender meat, crisp outside and tender inside, fat but not greasy. At the same time, it also improves the dining efficiency and makes more people fall in love with roast duck, a traditional food full of "national fashion".